Milk Cows of Tamil Nadu

A trip to south India, February 2017.

Friday, February 10, 2017

Kitchen

The kitchen and food being prepared.   The pipes above the large pots bring steam throughout the kitchen.

Posted by parcel 43000092000 at 3:30 AM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

About Me

parcel 43000092000
View my complete profile

Blog Archive

  • ▼  2017 (30)
    • ►  March (1)
    • ▼  February (29)
      • The milk cows on my day of departure
      • Arunachala Hill hike
      • The view from the top, where the Ghee is burned ea...
      • Ramana's cave retreat- On the way to the top
      • I decided to climb Arunachala Hill (2600 ft)
      • Most houses are cement, brick, and rebar. Many pe...
      • I watched several houses being constructed
      • Arunachala Pradakshina
      • 250 Ashrama guests and staff eat twice a day here
      • Food
      • Kitchen
      • Milk to food
      • The milking process
      • More Goshala Residents
      • Goshala Residents
      • The Goshala has 198 cattle of all ages and breeds
      • Goshala breeding program
      • Goshala means Dairy
      • Ramanashrama
      • Vegetables from the country. Products of the cows ...
      • Chai Shop- One place the milk is delivered
      • The Milk Man
      • Early Morning
      • The view from my room
      • My Room- Palacial!
      • ArunaschalaswararTemple, Tiruvannamalai
      • The road to Tirumvannamalai
      • The Resort and a change of plans
      • Cave Temples of Mahabalipuram
Awesome Inc. theme. Powered by Blogger.